Tierr@_de_N@die: Food industry is responsible of almost a quarter of the total greenhouse gas emissions. And the circular economy can enormously improve how doing the things.
But this can all be turned on its head. The food system can be fundamentally redesigned to actively tackle climate change and biodiversity loss, and promote human health, while reducing the overall costs to society. By reconnecting communities with local food production and changing the way we grow food, design food products, and handle by-products and waste, we can create a circular economy for food that provides five key benefits for society and the environment.
Source (medium.com/circulatenews): Five benefits of a circular economy for food